We’re thrilled to announce that our November Sourdough Classes are booking fast! What could be better than a fun evening learning to bake your own sourdough? With limited availability, spots are filling up quickly. Be sure to check in soon to grab an open spot, or request access to cancellations and possible added classes in November and December. Don’t miss your chance to learn from Lauren and bring the art of sourdough baking into your own kitchen!
At Five Loaves Micro Bakery, every loaf of bread begins with a passion for quality and the pursuit of perfection. Using just three simple ingredients—water, flour, and salt—we create more than just bread; we craft experiences. Led by Lauren, our dedicated sourdough baker, we combine time-honored techniques with fresh, creative ideas. Whether it’s classic sourdough or our seasonal favorites, each batch reflects our love for the art of baking.
We’re excited to invite you to the **Mount Laurel Farmers' Market this Saturday, October 5th, from 8 AM to Noon**! After some rain and humidity challenges last week, we’re bouncing back with new fall favorites, including **Pumpkin Sourdough Bread** and **Pumpkin Cookies**. These autumn-inspired treats bring warmth and comfort to your table, and we can’t wait for you to taste them.
A huge thank you to everyone who pre-ordered last week—our **Pumpkin Flavored Sourdough** was a hit! If you missed out, don’t worry, we’ll have more available at the market this weekend. Be sure to come early to grab yours before they sell out.
Date: Saturday, October 5th, 8 AM to Noon
Location: 5 Mount Laurel Avenue, Birmingham, AL 35242
Join us to savor the flavors of fall with freshly baked sourdough and more!
"Girl....0MGoshIIIII You are an AMAZING baker!! We have sampled everything, and nothing has disappointed. My family loves all things sourdough and yours is one of the best that we have had! Can't wait to try more!"
Shani Kittle Whitmore
At Five Loaves Micro Bakery, our passion for sourdough drives everything we do, and we’re always learning and evolving. Lauren, our Master Sourdough Baker, is committed to crafting wholesome bread using only three pure ingredients: water, flour, and salt. While we embrace simplicity, we also love exploring new flavors and improving traditional methods, making every loaf an expression of creativity and care.
We’re excited to invite you to the Mount Laurel Farmers' Market this Saturday, September 21st, from 8 AM to Noon! Last week, the rain forced us to miss the market, and the heat and humidity threw us some curveballs with our production, but we’re working through the challenges. With the help of our new oven and huge mixer, we’re continuing to perfect our sourdough and learning along the way.
Come taste the difference! Thanks for everyone who was able to Pre-orders (our Pumpkin Flavored Sourdough was a HUGE success), and note we'll have more at the show for those interested.
Date: Saturday, Sep 21st, 8 AM to Noon
Location: 5 Mount Laurel Avenue, Birmingham, AL 35242
We look forward to seeing you there!
"Lauren, the scones and bread are probably the most delicious we have ever tasted! Thank you so much for sharing your extraordinary talent with us.
We are looking forward to seeing you again next Saturday!"
M. L.
At Five Loaves Micro Bakery, our passion for sourdough is matched only by our commitment to health. Lauren, our Master Sourdough Baker and “Crafting Tangy Loaves with Wild Yeast,” in every loaf with just three simple, natural ingredients: water, flour, and salt. This purity is central to our baking philosophy. Beyond simplicity, our drive for innovation leads us to explore new flavors and perfect traditional techniques, making each loaf a blend of quality and creativity.
We’re excited to invite everyone to join us this Saturday morning at the Mt Laurel Farmers' Market! Come and taste the love and creativity baked into our fresh sourdough. Join us tommorow at Mt. Laurel Farmers' Market, August 31th, at 8 am!
Date: Saturday, Aug 31th, 8 AM to Noon
Location: 5 Mount Laurel Avenue, Birmingham, AL 35242
We look forward to seeing you there!
"Lauren, the scones and bread are probably the most delicious we have ever tasted! Thank you so much for sharing your extraordinary talent with us.
We are looking forward to seeing you again next Saturday!"
M. L.
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